Ever since I started writing about the Congolese-American immigrant experience in January, I’ve been on the lookout for a good food story – nothing captures the spirit of a culture like good cooking.
So I was happy to stumble across an article in the Portland Phoenix about Yarmouth’s Ariane Kambu Mbenza and her gaufres, bite-sized cookies made on a waffle iron.
Do you have a story about Congolese American food in New England? Do you know of a cafe or restaurant that serves Congolese food? Contact me here