Congolese Cooking – Finally!

Ever since I started writing about the Congolese-American immigrant experience in January, I’ve been on the lookout for a good food story – nothing captures the spirit of a culture like good cooking.

So I was happy to stumble across an article in the Portland Phoenix about Yarmouth’s Ariane Kambu Mbenza and her gaufres, bite-sized cookies made on a waffle iron.

Read the original article on the Portland Phoenix’s website and get Mbenza’s recipe at ImmigrantKitchens.com.

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Do you have a story about Congolese American food in New England? Do you know of a cafe or restaurant that serves Congolese food? Contact me here

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